Tools and their maintenance are critical to all trail maintainers and trail crews. This article, written by Patrick Wilson wrote this article for the Blue and White Crew Web site, is an excellent guide to all of us who go out and work on public hiking trails.
Have engines professionally serviced every season or at least every 50 hours of useSee ”How to Sharpen a Chainsaw Chain” for a detailed article on how to sharpen a chainsaw chain.
Most important step is to clean tools with stainless steel wire brush after each use and spray with WD-40 (stainless brushes don’t rust)
Note: “
Hand Tools for Trail Work” gives the Forest Service specs for filing angles on all common tools.
See “Tips from the Crew” for detailed articles on how to sharpen:
Pulaskis are notoriously abused, always need sharpening, and are, in my opinion, simply the wrong tool for the job: you can do cleaner, easier work by using a small pair of hand clippers on small roots and a small folding saw on large ones. (These tools also cost and weigh less.)
File the pick so that it gradually tapers to a 1/8-in. square point
Follow the same steps as above, except:
File the bevel at 45° but don’t create a sharp edge
Potomac Appalachian Trail Club
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118 Park Street SE
Vienna, Virginia 22180
703.242.0963
District Manager
Don White
Richmond, Virginia
804.795.2914
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